Sun 21 Sep 2008
Fried Biscuits
Posted by micki under What's On the Side?, What's Sweet?
No Comments
Refrigerator Biscuits Have Never Tasted Better!
Fried in a little oil and rolled in cinnamon and sugar, these lovelies are a perfect accompaniment to barbecue sandwiches. But, get out your hand slapper. The family will run through the kitchen and pluck them out of the bowl before you can get them to the dinner table. See “duh” recipe…
Fried Biscuits
Mix up cinnamon and sugar in a medium bowl. Set your empty serving dish beside cinnamon/sugar bowl. Cover bottom of skillet with oil and heat on medium high a couple of minutes. Carefully drop refrigerator biscuits into skillet.
Multi-Purpose Meat Fork $9.99
Turn with fork, evenly browning on each side. Remove biscuits one by one as they are browned and roll in cinnamon sugar mixture, then place in serving dish.
