Micki’s Morsels

I Have Used All The Tomato Gifts!

I had 10 tomatoes left after making gazpacho. If you like gazpacho, let me know. I’ll post that recipe too. Back to my point, 10 tomatoes and a crockpot for my birthday. It just seemed logical to make soup. I’m not even a big tomato soup fan, but I wished there were leftovers the next day. Check out the recipe…

Velvety Tomato (Crockpot) Soup

10 tomatoes
1 c. half & half
1 tsp. sea salt
3 T. sugar

Put tomatoes in crockpot and heat on high for 3 hours, stirring occasionally…just for fun, really. Once the tomatoes have burst and you have tomato sauce, turn off crockpot, transfer soup into bowl with pour spout. Cool in fridge 1/2 to 1 hour, so you don’t get burnt on the next step.

Or just make margaritas! Blender $99.99

Pour in batches into the blender and puree tomatoes. Pour back into crockpot or stockpot and add remaining ingredients. Warm to desired temperature. Add parmesan cheese and croutons, if desired.