Micki’s Morsels

Not Just For The Allergic!

When my youngest daughter was hospitalized at two months of age, I was forced into rethinking my recipes. She had food allergies. I was told no wheat, dairy, eggs, soy, or nuts. What was left to eat?! Well, my favorite is the gluten-free spaghetti that I made for Susie’s first birthday dinner. None of our guests even knew that the pasta was rice! Thanks to Jill for requesting something gluten-free. For more gluten free recipes, check out Gluten Free Girl or Karina’s Kitchen blog. Of course, you can sub in your favorite pasta to go with this delicious, surprisingly easy, sauce recipe…

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They Just Keep Coming Back For More!

A 9X13 pan only lasts about 2 hours in my house because everyone just keeps making the rounds. It is a tasty treat. Great for breakfast, brunch, or carry-ins. With so few ingredients, this is the absolute easiest coffee cake you will ever make!
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Fresh Mozzarella, Tomato, and Pasta Edges Out Suddenly Salad!

I’ll admit, I like Suddenly Salad, but fresh is in! This simple recipe with fresh ingredients just makes the perfect side dish, and great lunchbox food too! Once again, thanks to my latest inspiration: an overflowing tomato garden of a church friend. See recipe…
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Yummy Anytime!

I actually made this in a crockpot to take for a carry-in. I just scooped some out for us to keep because it was too good. And I picked up the pretty tomatoes for garnish from a lady at church. She had so many tomatoes, I also made a fresh pasta salad with them too! This recipe makes a lot! So scale down if you are making it for your family, and bake in a glass pie dish at 350° for 20-30 minutes. See 3 quart crock pot recipe…
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