Sat 25 Oct 2008
Posted by micki under What's On the Side?
[6] Comments
The Perfect Side is Minutes Away.
My husband loves kettle chips, and they are amazingly simple to make right in your skillet. You don’t need a lot of oil. You don’t have to peel any potatoes. And with the Oxo Good Grips Hand-Held Mandoline Slicer
[...] A little beer for the batter, a little for me…very little for me cause I’m a lightweight. Look. See. I took a picture of it on a paper towel on top of a brown bag! Oh well. Despite what some of you think, I’m not a perfectionist! My inspiration was Newcastle Brown Ale, which has a rich, full flavor, comes from England, and is the perfect beer for traditional fish ‘n chips. I served the fish with my Skillet Chips. [...]
Micki's Morsels
October 27th, 2008 at 9:46 pm
Okay, those chips looks absolutely scandalous! I think I’ll need some home made french onion dip to go with them….
October 29th, 2008 at 4:42 am
Sound very easy. I’ll try to make it.
October 29th, 2008 at 8:55 am
Very easy. I love my mandoline! I cook things I wouldn’t otherwise try because of it. Mine was a gift from my friend, Katie at Cooking Little(http://www.cookinglittle.com). She also gives commentary on the mandoline in one of her posts, http://www.cookinglittle.com/blog/2008/06/handheld-good-grips-mandoline.html
October 29th, 2008 at 12:27 pm
Oooh, look great. I’ll have to try this!
May 1st, 2010 at 10:45 am
Update! I bought myself a new deep fryer which makes cooking these a lot easier and quicker for making a ton of chips…I have to make a ton every time because these are a family favorite.