Another Microwave Miracle!

I had one banana. The baby wanted half of it, and of course, I couldn’t let the other half go to waste! Why just eat the other half when you can have banana bread in a couple of minutes?! Moist and delicious, this is a must try, so click on over to the recipe!

4 T. flour
2 T. sugar
2 T. brown sugar
1/8 tsp. salt
1/8 tsp. baking powder
1/8 tsp. baking soda
1 egg
2 T. vegetable oil
1/2 mashed banana
1 T. chopped pecans (optional)

Elegant iitala Bottna $24.95

Elegant iitala Bottna $24.95

In a large microwaveable mug, fully blend flour, sugars, salt, baking powder & baking soda. Add egg until all the dry ingredients are incorporated. Stir in oil, then banana, then nuts. Pop into the microwave 1-1/2 minutes to 3 minutes, depending on your microwave. (Just don’t overcook when you are cooking in the microwave, or you’ll have sponge cake.)