Micki’s Morsels

A Nice Combination of Flavors.

All dressed up is the only way to eat Mahi Mahi. I find it to be a more pungent fish, which is fine by me as long as you tone it down with other flavors. Here, I topped the cooked fish with a cranberry sauce and croutettes and served it alongside asparagus for complementary tastes and colors. (more…)

Impressive Plus.

Bragging rights will be yours at the next carry-in brunch. Completely made from scratch, this recipe is a little messier than cookies, but less trouble than pie…in my humble opinion. Pastry dough filled with cream cheese, topped with black raspberry preserves and a sprinkling of powdered sugar…how on earth could that be anything but tasty? (more…)