Tue 18 May 2010
Posted by micki under What's Sweet?
[2] Comments
A Tropical Paradise for Your Mouth.
A layer of pineapple topped with cake, bananas, and coconut ice cream, garnished with a touch of caramel sauce, this is one dessert you won’t likely share. A great summer treat that requires practically no cooking skills as the ingredients are store bought. The flavors…heaven sent. Read how to make… (more…)
Wed 5 May 2010
Posted by micki under What's Sweet?
1 Comment
I have, at times, crushed on Matt Damon…(note the alias above for this Praline Shortbread recipe). The best thing about this recipe is that you can change it up, and it will still be hot like Matt Damon. If you cook the topping less time, it will have more of a caramel consistency & flavor. If you cook it more, it will have more of a crystallized consistency and brown sugar flavor like pralines. Either way…yum! Read on for the recipe… (more…)
Sat 1 May 2010
Posted by micki under What's For Breakfast?, What's For Lunch?
1 Comment
Brie, apples, ham and thick-cut bacon come together on grilled sourdough. The Irish combine a lot of robust flavors in their sandwiches. And I’m part Irish, so why not? You could call this sandwich lunch or breakfast. Maybe even use french toast as the bread. See how to make it… (more…)
Sat 1 May 2010
Posted by micki under What's Sweet?
No Comments
With Graham Cracker Crust.
Because the custard is not overly sweet, this goes perfectly in a graham cracker crust, and it saves time too. I make my own crust, but a store-bought crust would be fine too. After all, the filling will be the dominant flavor. You could also make this recipe into a banana cream pie by omitting the coconut and slicing a banana into the bottom of the crust before pouring in the filling.
(more…)
