Sat 21 Jan 2012
Garlic Aioli
Posted by micki under What's On the Side?
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A Light Dipping Sauce
Fresh rosemary and garlic give a gourmet flavor to this simple-to-make dipping sauce. Use it for fries or potato wedges, or add a dollop atop a good steak or salmon. Experiment and let us know how you used it. See the simple recipe. (more…)
