Fri 15 May 2009
Posted by micki under What's On the Side?
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I’m not a huge fan of canned anything, but necessity is the mother of invention! Lots of kids and baseball season leave me about 30 minutes to make dinner. This recipe is quick, easy, and I must say, canned pears taste gourmet with this recipe. (more…)
Sat 28 Feb 2009
Posted by micki under What's On the Side?
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These no fuss rolls give homemade goodness without the floury mess. You don’t knead or roll out anything! Dense and yeasty, these rolls are perfect for sopping up spaghetti sauce or soup dipping. Try the recipe… (more…)
Fri 13 Feb 2009
Posted by micki under What's For Lunch?, What's On the Side?
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I’ll admit I heart Valentine’s Day. I dress my little ones in red and white and my salad in light pink dressing. Red wine vinegar gives the poppy seed dressing just a hint of pink and the perfect amount of tart. I use fresh strawberries when I can, but left out the red onion this time, just in case…XOXO. Recipe follows… (more…)
Sun 7 Dec 2008
Posted by micki under What's On the Side?
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You know how boxed macaroni & cheese has that weird taste? Is it chemical? Whether it’s powdered or bagged, the cheese just doesn’t quite cut it. I always have leftover when I make it from the box. No leftovers tonight with this quick and easy homemade mac & cheese recipe. (more…)
