Micki’s Morsels

A Light Dipping Sauce

Fresh rosemary and garlic give a gourmet flavor to this simple-to-make dipping sauce. Use it for fries or potato wedges, or add a dollop atop a good steak or salmon. Experiment and let us know how you used it. See the simple recipe. (more…)

The Only Way To Eat Canned Pears!

I’m not a huge fan of canned anything, but necessity is the mother of invention! Lots of kids and baseball season leave me about 30 minutes to make dinner. This recipe is quick, easy, and I must say, canned pears taste gourmet with this recipe. (more…)

Batter Up!

These no fuss rolls give homemade goodness without the floury mess. You don’t knead or roll out anything! Dense and yeasty, these rolls are perfect for sopping up spaghetti sauce or soup dipping. Try the recipe… (more…)

Kick It Off Right.

I’ll admit I heart Valentine’s Day.  I dress my little ones in red and white and my salad in light pink dressing. Red wine vinegar gives the poppy seed dressing just a hint of pink and the perfect amount of tart.  I use fresh strawberries when I can, but left out the red onion this time, just in case…XOXO. Recipe follows… (more…)