Micki’s Morsels

Refrigerator Biscuits Have Never Tasted Better!

Fried in a little oil and rolled in cinnamon and sugar, these lovelies are a perfect accompaniment to barbecue sandwiches. But, get out your hand slapper. The family will run through the kitchen and pluck them out of the bowl before you can get them to the dinner table. See “duh” recipe…
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I Have Used All The Tomato Gifts!

I had 10 tomatoes left after making gazpacho. If you like gazpacho, let me know. I’ll post that recipe too. Back to my point, 10 tomatoes and a crockpot for my birthday. It just seemed logical to make soup. I’m not even a big tomato soup fan, but I wished there were leftovers the next day. Check out the recipe…
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Ever wonder if you could use canned potatoes for potato salad?

Wonder no more. You can, in a pinch. I still haven’t told my family that I used canned potatoes. Why bother? They already ate it all anyway. I would suggest adding a few hardboiled eggs (unless you don’t like them) to add a little more texture. But, I was just too busy and tired to boil, peel and dice potatoes. By the way, the bbq sandwich was almost as easy. I boiled 12 chicken legs until the meat was starting to fall off the bone, peeled off the meat & mixed with Jack Daniels barbeque sauce. Anyway, on with the potato salad recipe…
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Fresh Mozzarella, Tomato, and Pasta Edges Out Suddenly Salad!

I’ll admit, I like Suddenly Salad, but fresh is in! This simple recipe with fresh ingredients just makes the perfect side dish, and great lunchbox food too! Once again, thanks to my latest inspiration: an overflowing tomato garden of a church friend. See recipe…
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