Micki’s Morsels

Impressive Plus.

Bragging rights will be yours at the next carry-in brunch. Completely made from scratch, this recipe is a little messier than cookies, but less trouble than pie…in my humble opinion. Pastry dough filled with cream cheese, topped with black raspberry preserves and a sprinkling of powdered sugar…how on earth could that be anything but tasty? (more…)

Moist and Delicious!

These muffins are the perfect fall morning pick-me-up. Not too “pumpkinny” according to my friends and family. There is no such thing as too much pumpkin flavor, so I had to rely on their opinion for this recipe. If you are thinking that it sounds like too much trouble, let me just say…cake mix + pumpkin + eggs = easy pumpkin spice muffins.

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Like Muffins, But Not.

Admittedly, there’s not much to this recipe, but that’s what makes it so perfect. I prefer them room temperature; it gives the flavor time to sink in. Just get a cake mix and some blueberries, frozen are okay, and mix up a quick batch for a twist on the good old blueberry muffin. See recipe… (more…)

No Mix, No Problem!

Whipping up pancakes when you have no pancake mix is a piece o’ cake. Except for the part where the kids just keep eating them right off the griddle, and you have to wait to get yours. Every once in a while, we have these for supper instead of breakfast. Try ‘em anytime. Recipe follows… (more…)

Another Microwave Miracle!

I had one banana. The baby wanted half of it, and of course, I couldn’t let the other half go to waste! Why just eat the other half when you can have banana bread in a couple of minutes?! Moist and delicious, this is a must try, so click on over to the recipe!
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