Micki’s Morsels

Moist and Delicious.

One large loaf of banana bread. I left out the nuts, but everyone was nuts about it anyway. In fact, I hid it, and it was still gone before noon. Try the recipe… (more…)

Unique Flavors Unite.

Brie, apples, ham and thick-cut bacon come together on grilled sourdough. The Irish combine a lot of robust flavors in their sandwiches. And I’m part Irish, so why not? You could call this sandwich lunch or breakfast.  Maybe  even use french toast as the bread. See how to make it… (more…)

Impressive Plus.

Bragging rights will be yours at the next carry-in brunch. Completely made from scratch, this recipe is a little messier than cookies, but less trouble than pie…in my humble opinion. Pastry dough filled with cream cheese, topped with black raspberry preserves and a sprinkling of powdered sugar…how on earth could that be anything but tasty? (more…)

Moist and Delicious!

These muffins are the perfect fall morning pick-me-up. Not too “pumpkinny” according to my friends and family. There is no such thing as too much pumpkin flavor, so I had to rely on their opinion for this recipe. If you are thinking that it sounds like too much trouble, let me just say…cake mix + pumpkin + eggs = easy pumpkin spice muffins.

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