Micki’s Morsels

My Twist on French Toast

I used Creme Brulee flavored Coffee-Mate (instead of milk and sugar) and a sliced french baguette. Add a drizzle of syrup, and top with blueberries.  C’est magnifique! Recipe follows. (more…)

Low-Carb Inspiration

Taylor is writing a paper on low-carbohydrate diets, and I couldn’t help but be inspired. This recipe is good for one or two people and can be made using variations of meats, cheeses and spices. It cooked in the oven in about 15 minutes and was similar to a crustless quiche. See the recipe. (more…)

Moist and Delicious.

One large loaf of banana bread. I left out the nuts, but everyone was nuts about it anyway. In fact, I hid it, and it was still gone before noon. Try the recipe… (more…)

Unique Flavors Unite.

Brie, apples, ham and thick-cut bacon come together on grilled sourdough. The Irish combine a lot of robust flavors in their sandwiches. And I’m part Irish, so why not? You could call this sandwich lunch or breakfast.  Maybe  even use french toast as the bread. See how to make it… (more…)