Micki’s Morsels

Like Muffins, But Not.

Admittedly, there’s not much to this recipe, but that’s what makes it so perfect. I prefer them room temperature; it gives the flavor time to sink in. Just get a cake mix and some blueberries, frozen are okay, and mix up a quick batch for a twist on the good old blueberry muffin. See recipe… (more…)

No Mix, No Problem!

Whipping up pancakes when you have no pancake mix is a piece o’ cake. Except for the part where the kids just keep eating them right off the griddle, and you have to wait to get yours. Every once in a while, we have these for supper instead of breakfast. Try ‘em anytime. Recipe follows… (more…)

Another Microwave Miracle!

I had one banana. The baby wanted half of it, and of course, I couldn’t let the other half go to waste! Why just eat the other half when you can have banana bread in a couple of minutes?! Moist and delicious, this is a must try, so click on over to the recipe!
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AKA “Fire” . . . Among Other Things

When the kids ask me what I’m making, a lot of times I say “I don’t know.  Something with ____.”  That was the case with this sweet dish.  It has a french toast flavor, with tiny cubes of cream cheese (rolled in cinnamon & sugar) and fresh blackberries.  My teenage daughter said it was “fire,”  and the naming began.  We tossed out names like French Crackberry (uh, no), Blackberry French Toast Cream Cheese Casserole (too long), Brad Pitt (cause he’s so yummy- I still like that one).  Read my recipe…
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