Micki’s Morsels

An Excellent Saturday Morning Pick-Me-Up!

This tried and true recipe comes from my sister. She is quite the chef herself. One waffle fills you up, but I challenge you to just eat one. I don’t even put syrup on mine, just the dusting of powdered sugar. And waffle makers have come a long way. No need to worry about lugging a heavy, bulky piece of equipment out to make waffles. Try the recipe…
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Dutch Babies Must Be Huge!

So there’s a little restaurant down the street that offers up this beauty of a breakfast. I wanted one of these (they are huge) for Mother’s Day, but I didn’t want to wait with the crowd. I just decided to make it for myself. It tastes more like a crepe than a pancake, but is considerably easier to make. I love it! Top it with your favorite fruit or fruit compote.  You can’t go wrong.  Read on for recipe…

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Homemade Is Better, Cheaper & Easy.

A good way to save, especially if your family eats instant oatmeal year round! The quick oats are better tasting and have a fuller texture than the ground up oat bits you get from the box. Experiment with the recipe on the next page by adding non-dairy creamer(s), nuts, and your favorite dried fruits.

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