Micki’s Morsels

With Meatballs?

Chicken meatballs were a surprisingly good addition to this hearty chicken soup. The meatballs were homemade, but the dumplings were frozen in the package. The carrots, added at the end, were from a can. Overall, it was a great soup without a lot of trouble. Recipe follows… (more…)

Delicious and Satisfying.

This sandwich is so good, I might even eat it for breakfast! It is reminiscent of a gourmet delicatessen club, but way more economical. Chipotle mayonnaise, mixed greens, tomato, red onion, and a sprinkling of cheddar cheese atop deli turkey and bacon on parmesan focaccia bread is one of my most promising concoctions. Read on for recipe details…. (more…)

A Refreshing Flavor for Leftovers!

You don’t have to use leftover meat in this dish, but I did.  The key to getting my family to eat leftovers is to turn it into something completely different.  It saves money and gives me peace of mind.  I don’t have to hear my parents’ voices play in my head…you know, the line about the starving children in Africa.  Leftover meat or not, this is still a budget meal, made with items I consider staples.  See the recipe…

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A New Twist On An Old Favorite.

Sometimes naming my concoctions is the hardest part of posting recipes. So was the case with this dish. As usual, I took what I had on hand and created something that I thought would taste good together, then I braced myself as I put it in front of the family. Thumbs up on this boneless pork chop topped with a slice of swiss cheese and spinach with ham, swiss and parmesan cheese. See the recipe…
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