Sat 1 May 2010
Posted by micki under What's For Breakfast?, What's For Lunch?
1 Comment
Brie, apples, ham and thick-cut bacon come together on grilled sourdough. The Irish combine a lot of robust flavors in their sandwiches. And I’m part Irish, so why not? You could call this sandwich lunch or breakfast. Maybe even use french toast as the bread. See how to make it… (more…)
Thu 7 May 2009
Posted by micki under What's For Lunch?
No Comments
I especially like wraps because bread sometimes overpowers the fixings. You can transform any sandwich into a wrap. Here, I slightly warmed a tortilla, then added shredded sharp cheddar cheese, turkey, bacon bit pieces, lettuce, tomato, and lite mayo. Adjust the ingredients to your liking… (more…)
Mon 23 Mar 2009
Posted by micki under What's For Lunch?, What's For Supper?
[2] Comments
It’s hard to feel guilty for eating a salad like this. Protein and soluble fiber don’t have to taste icky either. Don’t think I’ve turned over a new leaf or anything. I still love my sweets, but I actually had a healthy craving for once. Read recipe… (more…)
Mon 23 Feb 2009
Posted by micki under What's For Lunch?, What's For Supper?
No Comments
I love corn. Corn on the cob, corn tortillas, corn meal-based anything. In elementary school, for Thanksgiving Day cards, I was always thankful for corn. Why not, right? I do live in Indiana. Grew up in the country, a 30 minute car drive away from most of the other kids and school. Back then, the few country kids got together to throw corn at cars (hey, nobody’s perfect), now I cook with it. Check out the very simple recipe… (more…)
