Micki’s Morsels

Easy Does It.

Never having tried Skyline Chili, or 3-way chili, or Cincinnati-Style chili before I actually made this dish, I was hesitant. But a new, easy main dish was needed. The flavors are perfectly complimentary with nothing overpowering. Thanks to my sister for giving me this recipe! Feel free to share your recipes with me to try and share.
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Low-Carb Inspiration

Taylor is writing a paper on low-carbohydrate diets, and I couldn’t help but be inspired. This recipe is good for one or two people and can be made using variations of meats, cheeses and spices. It cooked in the oven in about 15 minutes and was similar to a crustless quiche. See the recipe. (more…)

One Leftover Chicken Breast? Two for lunch.
One perfectly grilled leftover chicken breast turned to chicken salad for two. One of my favorite penny pinching inventions is the leftover makeover. Here, I have put the chicken salad on wheat bread (to save calories), but I would also recommend it on a blueberry bagel or a croissant.  Try this recipe… (more…)

Unique Flavors Unite.

Brie, apples, ham and thick-cut bacon come together on grilled sourdough. The Irish combine a lot of robust flavors in their sandwiches. And I’m part Irish, so why not? You could call this sandwich lunch or breakfast.  Maybe  even use french toast as the bread. See how to make it… (more…)