Micki’s Morsels

Moist and Delicious.

One large loaf of banana bread. I left out the nuts, but everyone was nuts about it anyway. In fact, I hid it, and it was still gone before noon. Try the recipe… (more…)

A Tropical Paradise for Your Mouth.

A layer of pineapple topped with cake, bananas, and coconut ice cream, garnished with a touch of caramel sauce, this is one dessert you won’t likely share. A great summer treat that requires practically no cooking skills as the ingredients are store bought. The flavors…heaven sent. Read how to make… (more…)

AKA Matt Damon Bars.

I have, at times, crushed on Matt Damon…(note the alias above for this Praline Shortbread recipe). The best thing about this recipe is that you can change it up, and it will still be hot like Matt Damon. If you cook the topping less time, it will have more of a caramel consistency & flavor. If you cook it more, it will have more of a crystallized consistency and brown sugar flavor like pralines. Either way…yum! Read on for the recipe… (more…)

With Graham Cracker Crust.

Because the custard is not overly sweet, this goes perfectly in a graham cracker crust, and it saves time too. I make my own crust, but a store-bought crust would be fine too. After all, the filling will be the dominant flavor. You could also make this recipe into a banana cream pie by omitting the coconut and slicing a banana into the bottom of the crust before pouring in the filling.
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