Micki’s Morsels

Moist and Delicious!

These muffins are the perfect fall morning pick-me-up. Not too “pumpkinny” according to my friends and family. There is no such thing as too much pumpkin flavor, so I had to rely on their opinion for this recipe. If you are thinking that it sounds like too much trouble, let me just say…cake mix + pumpkin + eggs = easy pumpkin spice muffins.

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Like Muffins, But Not.

Admittedly, there’s not much to this recipe, but that’s what makes it so perfect. I prefer them room temperature; it gives the flavor time to sink in. Just get a cake mix and some blueberries, frozen are okay, and mix up a quick batch for a twist on the good old blueberry muffin. See recipe… (more…)

Homemade Made Quicker.

I keep sliced almonds on hand because I often use them for salads, but tonight, they would serve as a dessert ingredient. With relatively few ingredients and a speedy, hot microwave, I knew I could have candy in a matter of minutes. See the recipe… (more…)

Supper is Over, Now What?

I am known for making dessert first, but tonight, I decided to prepare the dessert while supper was cooking. Popped my little cobbler in the oven before the meatloaf was out, and it was ready to serve by the time we were finished with supper. Canned peaches speed up the process and a secret ingredient or two give your diners something to ponder. Check recipe… (more…)