Tue 3 Mar 2009
Posted by micki under What's Sweet?
No Comments
I was trying to think of a reason to tell you all to make these from scratch brownies instead of brownies out of a box. How could I convince you it would be worth measuring a few ingredients? As my daughter was eating her second, she couldn’t understand my quandary. “Because they’re better,” she simply stated. Yeah, right. That’s it. Make my brownies because they’re better. Recipe follows… (more…)
Mon 2 Mar 2009
Posted by micki under What's Sweet?
[3] Comments
I bought a bag of grapefruit thinking that would be a great breakfast treat, but when the family wasn’t helping me eat them plain, I decided to let them eat cake. This recipe is a “make from scratch” recipe, so it isn’t super quick, but it isn’t hard, and boy is it fresh tasting! Try it… (more…)
Fri 13 Feb 2009
Posted by micki under What's Sweet?
1 Comment
French pastry chefs in the 1700’s used to bake these little cakes while letting their brick ovens cool. I didn’t even bake mine…nope, bought pound cake right out of the grocery freezer aisle. No one has to know, though. Simplify and get pastry chef results. See recipe… (more…)
Sun 1 Feb 2009
Posted by micki under What's Sweet?
No Comments
A fruitful visit to my sister’s house this weekend brings you these flour-free cookies. She put 1/2 cup of chocolate chips in hers, but I omitted them here. I think it’s a perfect recipe for the peanut blossom cookies…you know with the chocolate kiss in the middle? And with three ingredients, there’s almost no excuse to not make these cookies in a time crunch. Read on for recipe. (more…)
