Fri 15 May 2009
Posted by micki under What's For Breakfast?, What's Sweet?
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Admittedly, there’s not much to this recipe, but that’s what makes it so perfect. I prefer them room temperature; it gives the flavor time to sink in. Just get a cake mix and some blueberries, frozen are okay, and mix up a quick batch for a twist on the good old blueberry muffin. See recipe… (more…)
Thu 7 May 2009
Posted by micki under What's For Lunch?
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I especially like wraps because bread sometimes overpowers the fixings. You can transform any sandwich into a wrap. Here, I slightly warmed a tortilla, then added shredded sharp cheddar cheese, turkey, bacon bit pieces, lettuce, tomato, and lite mayo. Adjust the ingredients to your liking… (more…)
Fri 10 Apr 2009
Posted by micki under What's Sweet?
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I keep sliced almonds on hand because I often use them for salads, but tonight, they would serve as a dessert ingredient. With relatively few ingredients and a speedy, hot microwave, I knew I could have candy in a matter of minutes. See the recipe… (more…)
Sun 29 Mar 2009
Posted by micki under What's Sweet?
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I am known for making dessert first, but tonight, I decided to prepare the dessert while supper was cooking. Popped my little cobbler in the oven before the meatloaf was out, and it was ready to serve by the time we were finished with supper. Canned peaches speed up the process and a secret ingredient or two give your diners something to ponder. Check recipe… (more…)
Sat 28 Mar 2009
Posted by micki under What's For Supper?
1 Comment
A little warmed whole cranberry sauce and gravy give a special flavor to these fork-tender chops. The broth and seasoning are meant to add a very subtle flavor so they won’t compete with the sauces. Therefore, I suggest you use some type of sauce (orange marmalade warmed, for example) if you don’t like cranberry sauce. I cooked my butterfly pork chops for 3 hours in the crockpot, but cooking time will vary depending on size and cut of meat, so I would just cook one extra so that you can pick at it during various stages of cooking. Recipe follows. (more…)
Micki's Morsels