Micki’s Morsels

Moist and Delicious!

These muffins are the perfect fall morning pick-me-up. Not too “pumpkinny” according to my friends and family. There is no such thing as too much pumpkin flavor, so I had to rely on their opinion for this recipe. If you are thinking that it sounds like too much trouble, let me just say…cake mix + pumpkin + eggs = easy pumpkin spice muffins.

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The Only Way To Eat Canned Pears!

I’m not a huge fan of canned anything, but necessity is the mother of invention! Lots of kids and baseball season leave me about 30 minutes to make dinner. This recipe is quick, easy, and I must say, canned pears taste gourmet with this recipe. (more…)

Like Muffins, But Not.

Admittedly, there’s not much to this recipe, but that’s what makes it so perfect. I prefer them room temperature; it gives the flavor time to sink in. Just get a cake mix and some blueberries, frozen are okay, and mix up a quick batch for a twist on the good old blueberry muffin. See recipe… (more…)

Quick Lunch Idea.

I especially like wraps because bread sometimes overpowers the fixings. You can transform any sandwich into a wrap. Here, I slightly warmed a tortilla, then added shredded sharp cheddar cheese, turkey, bacon bit pieces, lettuce, tomato, and lite mayo. Adjust the ingredients to your liking… (more…)