Pantry Basics I Keep On Hand
Spices:
? Sugar (Granulated, Powdered, & Brown)
? Flour (All Purpose is fine)
? Salt
? Pepper
? Dried Minced Onion
? Seasoned Salt
? Sage
? Rosemary
? Thyme
? Oregano
? Basil
? Parsley
? Vanilla Extract
? Cinnamon
? Nutmeg
? Dill
Dairy:
? Milk
? Butter
? Variety of Cheeses
Meat: I keep frozen until ready to use
? Boneless Skinless Chicken Breasts (frozen Tyson works great)
? Boneless Butterfly Chops
? Hamburger
? Ready Cooked Bacon
? Bacon Bits (Hormel Real Bacon Bits or Pieces)
Fruits:
? Apples (your favorite red, yellow, & green)
? Dried blueberries
? Dried cranberries
Bread: I also freeze bread successfully.
? White
? French Bread (unsliced loaves)
? Rye
? Texas Toast
