Pantry Basics I Keep On Hand
Spices:
◊ Sugar (Granulated, Powdered, & Brown)
◊ Flour (All Purpose is fine)
◊ Salt
◊ Pepper
◊ Dried Minced Onion
◊ Seasoned Salt
◊ Sage
◊ Rosemary
◊ Thyme
◊ Oregano
◊ Basil
◊ Parsley
◊ Vanilla Extract
◊ Cinnamon
◊ Nutmeg
◊ Dill
Dairy:
◊ Milk
◊ Butter
◊ Variety of Cheeses
Meat: I keep frozen until ready to use
◊ Boneless Skinless Chicken Breasts (frozen Tyson works great)
◊ Boneless Butterfly Chops
◊ Hamburger
◊ Ready Cooked Bacon
◊ Bacon Bits (Hormel Real Bacon Bits or Pieces)
Fruits:
◊ Apples (your favorite red, yellow, & green)
◊ Dried blueberries
◊ Dried cranberries
Bread: I also freeze bread successfully.
◊ White
◊ French Bread (unsliced loaves)
◊ Rye
◊ Texas Toast
