The Best of Both Treats.
I love pumpkin pie, and I love cheesecake, so I wanted to layer the flavors as opposed to mixing them. I wasn’t sure it would work out because of density differences, but I couldn’t be happier with the results. I put down the cheesecake layer, then poured the pumpkin pie mix over top. After about 15 minutes in the oven, the cheesecake mixture started to pop up, so I took a knife and swirled the very top. As you can see, I ended up with a layer of cheesecake, a layer of pumpkin pie, and a mixed layer on top. Read on for recipe… (more…)
