Witness The Magic!
Watch as four dozen cookies vanish in thin air. If you are taking them somewhere, you might want to make a double batch. If you are keeping them at home, you won’t have to feel guilty because everyone else will eat them so fast, you won’t be able to eat too many. My secret trick to melt-in-your-mouth cookies is to cream all the wet ingredients one at a time and thoroughly mix dry ingredients in a separate bowl before incorporating into the wet. See my recipe…
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