In The Crockpot, Why Not?

Banana Bread Pudding

The rapidly ripening bananas were calling me to action, but banana bread seemed too obvious. Stumbling upon the Crockpot Lady, who made a New Year’s Resolution to use her crockpot every day in 2008, I felt compelled to pay homage to this obsessive compulsive cook. And I was so proud of myself until I got to the sauce which I couldn’t just throw in the crockpot. Refusing to use the stove, I whipped up the sauce in a microwavable glass measuring cup. I’m a believer. See recipe….
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