It’s Time for Lunch & I Have No Cheese Slices!
I wish I could say that this doesn’t happen all the time, but I frequently am “out of” something! No worries. I simply use what I have on hand. This recipe features cheddar, gruyere and a bit of goat cheese. Tip: When using a block of cheddar cheese, use a potato peeler to get thin slices that melt more easily!
