The Perfect Side is Minutes Away.
My husband loves kettle chips, and they are amazingly simple to make right in your skillet. You don’t need a lot of oil. You don’t have to peel any potatoes. And with the Oxo Good Grips Hand-Held Mandoline Slicer
, perfect potato slices are quick and easy. I used Yukon Gold potatoes because that’s what I had on hand. I rinsed them leaving the skin on, sliced them on the thinnest setting #1 of the Oxo Good Grips Hand-Held Mandoline Slicer, and put them in my Copper Advantage Copper Base 12-Inch Skillet With Helper Handle
with heated oil 1/4″ deep. Then I fried them a couple of minutes on each side until crisp. After cooking, I placed them on a paper towel-lined sheet and sprinkled with salt.
