Micki’s Morsels

Texture is Everything!

I love cheesecake, but it’s hard to find a restaurant or store-bought cheesecake that’s worth the calories. The texture is often too whippy. I like a fuller cake-like texture. Although I sometimes whip up a raspberry sauce or something else to put on top, I just love the flavor of this all by itself.  What’s best, the recipe is so easy, my friends won’t be calling me from the store because they can’t remember what goes in it.  Read on for recipe…
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Hard Boiled Eggs Not Required

Usually, I top this with tomato slices from my neighbor’s garden. (You didn’t think I would grow my own garden too?!)  No tomato.  No problem.  I just topped it with hard boiled egg.  While I cooked the eggs, I made up the tuna salad.  It would be great with hard boiled eggs inside the mix, but I didn’t do it this time.

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