A New Twist On An Old Favorite.
Sometimes naming my concoctions is the hardest part of posting recipes. So was the case with this dish. As usual, I took what I had on hand and created something that I thought would taste good together, then I braced myself as I put it in front of the family. Thumbs up on this boneless pork chop topped with a slice of swiss cheese and spinach with ham, swiss and parmesan cheese. See the recipe…
(more…)
