Micki’s Morsels

It’s Good.  What Is It?

I “dress up” my meat so often that my husband hardly knows whether he is eating beef, pork or chicken. I have to do it, or else I’d get sick of meat. And of course, I would have nothing to tell you if I just made the same old thing, now would I? So this is a simple little sauce of balsamic vinegar and tarragon. Read the recipe…
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