Clams, Tomatoes, and a Shot of Wine.
I had dinner at an upscale Italian restaurant last weekend and was so uninspired by my entree that I decided to make a similar dish, but better tasting, and with canned clams. No kidding. Canned. Not living on a coast, I had already acquainted myself with canned clams, and I just knew this recipe would work. Tastefully simple recipe…
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