Micki’s Morsels

Down Home Food’s Good For The Soul.

What is it about Sunday that makes you want to eat fried chicken? Good down home fried chicken.  No burning, not underdone, crispy on the outside and juicy on the inside. Just like nanny used to make. Recipe follows…
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With Goat Cheese and Blueberries.  Yum!

Eat your fruits and vegetables, and love it.  This salad is a winner!  The goat cheese and blueberries perfectly compliment each other while the cranberries and pecans balance tart and sweet flavors. I use a balsamic vinaigrette as opposed to a fruity vinaigrette so the dressing doesn’t overpower the individual flavors.

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Dutch Babies Must Be Huge!

So there’s a little restaurant down the street that offers up this beauty of a breakfast. I wanted one of these (they are huge) for Mother’s Day, but I didn’t want to wait with the crowd. I just decided to make it for myself. It tastes more like a crepe than a pancake, but is considerably easier to make. I love it! Top it with your favorite fruit or fruit compote.  You can’t go wrong.  Read on for recipe…

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