Fall Comfort.

Cooking off the cuff again. I almost made mashed potatoes with those last few potatoes I had on hand. Instead, I took another look into the fridge. I had a little sour cream, shredded cheese, bacon bits and leeks. And they were screaming “potato soup”. Recipe follows…
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Easy As Grilled Cheese.

Grilled on whole wheat bread, with bacon & cheddar, this sandwich rivals the corner deli. Fresh fruit on the side makes sure you hit all the food groups. I’m not huge on having a bunch of meat on my sandwiches. I think it takes away from the other flavors, but I’m not eating yours, so pile it on if you like! See my recipe…
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